Celebrate the Spring with fresh Sichuan pepper delicacies
The Royal Garden Chinese Restaurant
Winter finally gone and Spring arrives , The Chinese Executive Chef of The Royal Garden Chinese Restaurant, Ho Wai Shing has selected fresh Sichuan pepper to prepare some of the best Cantonese spring delicacies. Recommendations include Braised Abalone and Chicken Fillets with Fresh Sichuan Pepper in Clay Pot, Stir-fried Crab with Ginger, Onion and Fresh Sichuan Pepper, Sautéed Diced M5 Wagyu Beef with Fresh Sichuan Pepper…etc.
Reservations: 2724 2666