Traditional Nanhai, Panyu and Shunde Delicacies
The Royal Garden Chinese Restaurant
The Shunde area and nearby Nanhai and Panyu of China are known for its fish and rice, and food from this regions have been praised by food critics for its fresh and delicate taste. Chef Ho Wai-sing, Executive Chef has prepared a menu that infuses the most delicious Shunde specialties with his own touches like Baked shredded salty chicken, Pan-fried mud carp fish filled with minced fish mousse and local favourite dim sum Pan-fried glutinous rice dumplings with mashed coconut and peanut.
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Royal Supreme Specialities
THE ROYAL GARDEN CHINESE RESTAURANT
Treat your family and friends to a delicious nourishing meal with abalone, fish maw, sea cucumber and bird’s nest.
Reservations: 2724 2666
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