New Summer Afternoon Tea Set
J's Bar Bistro
To escape the summer heat with eye-pleasing fruit delicacies, enjoy a refreshing afternoon with friends or loved ones. J’s Bar Bistro introduces a new Summer afternoon tea set featuring a range of delicate homemade savoury and sweet delights made with fresh fruits. A super soft and fluffy Grand Marnier soufflé for two is freshly made and served. (Available daily from 3pm to 5:30pm)
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Delightful Summer Menu
Shikigiku Japanese Restaurant
Using only the freshest of seasonal ingredients, our chef team has devised a menu that features a selection of some shells and fish items.

Reservations: 2733 2933
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Miyazaki Wagyu Beef
Shikigiku Japanese Restaurant
Enjoy the succulent, delicious and coveted A5 wagyu beef with specialties menu. It includes appetizer, sashimi, sushi, teppanyaki, tempura and the stylish sandwich “Wagyu Sando”.

Reservations: 2733 2933
Online Reservation Menu
Green Tea Afternoon Tea Buffet
The Greenery
The Greenery joins hands with TONYMOLY to launch Green Tea Afternoon Tea Buffet from July 13 to August 31. An array of green tea desserts including Green Tea Madeleine, Green Tea Chocolate Cake, Green Tea Agar with Almond Mousse and more. Every two guests patronizing the buffet can obtain a gift pack of “TONYMOLY – The Chok Chok Green Tea Trial Kit” (while stocks last).

Time: 3:30pm – 5:30pm (Saturdays, Sundays and Public Holidays)
Price: Adult $328 Child $218 (Prices are subject to 10% service charge)
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Succulent Miyazaki Wagyu Beef
Shikigiku Japanese Restaurant (ifc mall)
Enjoy the succulent, delicious and coveted A5 wagyu beef with specialties menu. It includes appetizer, sashimi, sushi, teppanyaki, tempura and the stylish sandwich “Wagyu Sando”.
Menu Online Reservation
Traditional Nanhai, Panyu and Shunde Delicacies
The Royal Garden Chinese Restaurant
The Shunde area and nearby Nanhai and Panyu of China are known for its fish and rice, and food from this regions have been praised by food critics for its fresh and delicate taste. Chef Ho Wai-sing, Executive Chef has prepared a menu that infuses the most delicious Shunde specialties with his own touches like Baked shredded salty chicken, Pan-fried mud carp fish filled with minced fish mousse and local favourite dim sum Pan-fried glutinous rice dumplings with mashed coconut and peanut.
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Brittany Blue Lobster with Black Truffle delights
Sabatini Ristorante Italiano
Brittany blue lobsters are prized by not only its beautiful dark blue shell, but also its delicate sweetness, rich in flavor and the tender texture. Chef Claudio brings the fresh blue lobsters from the sea coast of Brittany to Hong Kong and create a special menu, complementing with seasonal black truffle.

For reservations: 2733 2000
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Exquisite mooncakes by The Royal Garden
Fine Foods Shop
The Royal Garden has prepared various attractive mooncake selections for the festive celebration. Apart from the mooncake boxes, vouchers and elegant gift hampers are also available for your family and friends.

For enquiries: 2733 2045
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DELIGHTFUL JAPANESE TEA SET
Shikigiku Japanese Restaurant (ifc mall)
Indulge yourself in a sumptuous afternoon tea set along with dazzling views of the Victoria Harbour! Shikigiku Japanese Restaurant located at ifc mall is introducing an all-new Japanese tea set that features an elegant array of Japanese delights featuring Musk Melon Cream Cake, White Wine Jelly with Shizuoka Melon, Seasonal Ice Cream Sandwich and other savoury items including Eel sushi and Sea urchin bean curd.
Menu Online Reservation
Royal Supreme Specialities
THE ROYAL GARDEN CHINESE RESTAURANT
Treat your family and friends to a delicious nourishing meal with abalone, fish maw, sea cucumber and bird’s nest.
Reservations: 2724 2666
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New refreshing menu from Chef Do
Le Soleil Vietnamese Restaurant
Savour an array of refreshing new creations from our native Vietnamese chef Do Thi Thuy Linh. Dishes made with lime and herbs will surly tickle your taste buds.
Online Reservation Menu
Tempting Sour and Spicy Specialty
Dong Lai Shun
Welcome Summer with tempting sour and spicy specialties at Dong Lai Shun! Braised Crab with Sour & Spicy Flavour in Casserole and Poached Mandarin Fish with Sour & Spicy Vegetables are the dishes that seafood lovers cannot be missed. Braised Mutton with Sour & Spicy Broth and Chilled Beef Filet & Bean Jelly with Sour & Spicy Flavor are also ready to satisfy your taste buds. Reservations: 2733 2020
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Le Soleil x INGRID MILLET Vietnamese.French Afternoon Tea Set
Le Soleil Vietnamese Restaurant
Le Soleil has joined hands with INGRID MILLET, a France medical aesthetic brand, to launch the Vietnamese French Afternoon Tea Set. Diners can get a free INGRID MILLET gift pack when patronizing one tea set (while stocks last). The tea set is available daily from 3pm to 5:30pm, priced at $438* for two persons. *Subject to 10% service charge. Reservations: 2733 2033
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ABALONE & SEAFOOD DINNER BUFFET
Each guest will receive three additional luxurious dishes
The Greenery presents “Abalone and Seafood Dinner Buffet” from now until 31 August 2019 to satisfy seafood lovers. Every dining guest can enjoy a complimentary dish of Braised Abalone and Duck Web with Oyster Sauce, Baked Fresh Boston Lobster with Herbs & Butter (half portion) and Steamed Razor Clam with Garlic.

Other highlights: Abalone dishes, Seafood on ice (French Edible Crab, Jade Whelk, Shrimp and Blue Mussel), Duck Foie Gras on Toast and more. Mango desserts include Mango coconut panna cotta, Mango cream roll, Mango green tea delight.

Prices:
Monday to Thursday: Adult $618 Child $488
Friday to Sunday and Public Holidays: Adult $698 Child $528
*All prices are subject to 10% service charges
Online Reservation
The Greenery Wedding Buffet
The Greenery
Overlooking the one and only 110-foot high hotel atrium in Hong Kong, the indoor garden at The Greenery with natural sunlight and lush greenery will surely be an ideal venue for a memorable wedding ceremony.
DETAILS
Your ideal wedding venue
J's Bar Bistro
J’s Bar Bistro, the ideal venue for a wedding ceremony, is a rare find in Hong Kong with a unique European style décor and relaxing atmosphere. Newly wed can enjoy a wide range of exquisite delicacies with family and friends for the celebration. A live band will also perform on your big day to make the event even more magical.
DETAILS
Seasonal Hot Pot Delicacies
Dong Lai Shun
New Spicy Soup with Chives and Bean Sprouts Hot Pot is now available to comfort your body. Condiments include Mutton Meatballs with Homemade Sichuan Chilli Sauce Flavor, Squid Meatballs with Red Quinoa, Eggs and Kale Dumplings as well as Turnip Flower and more.
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Shikigiku Japanese Restaurant at ifc mall features new 4-course Kids Menu
Shikigiku Japanese Restaurant (ifc mall)
Shikigiku Japanese Restaurant at ifc mall features new 4-course Kids Menu and a special kids dessert to ingratiate kids. The kids dessert is in unicorn shape and is designed by our pastry chef. The restaurant is highly recommending this irresistible dessert to all diners. New 4-course Kids Menu is at $320* and the kids dessert also available to order at $88*. The menu is available on Saturday, Sunday and public holidays. (*Subject to 10% service charge)
Online Reservation
Healthy Salad Lunch Buffet
J's Bar Bistro
The hearty and healthy salad lunch buffet includes fresh green salad, Salad with seasonal fruits and nuts, Smoked salmon, Ham mousse with apricot and pistachio terrine, Baked potato gratin and more (on rotation basis).

Healthy Salad Bar Lunch Buffet priced at $178*/person (with coffee or tea) is available from 12noon to 2:30pm, Monday to Friday (except public holidays). For those who crave for more may add a flavourful main course for just an extra $50 up. *Subject to 10% service charge
Online Reservation
SABATINI MICHELIN CHEF CLAUDIO FAVERO AS CHEF DE CUISINE
Sabatini Ristorante Italiano
Michelin Chef Claudio Favero, Chef de Cuisine of Sabatini Ristorante Italiano surprises guests with his perfect execution of authentic Italian classics using only the best seasonal ingredients. Come and try his 6-course Tasting Menu now!
Online Reservation Menu
Brand New Chocolate Butterfly Cookies
Fine Foods Shop
New chocolate flavour is made with 55% dark chocolate from France. The pastries are buttery and rich in chocolate flavour.

The tradition meaning of “good fortune” and “propitious” reflected by butterflies in the Chinese culture are also the blessing from The Royal Garden to our guests and their loved one.
Online Ordering Services
New Homemade Sichuan Chilli Sauce & Sichuan spicy specialties
Dong Lai Shun
Executive Chef Sze Chiu-kwan carefully incorporates spices and chilli such as fresh red finger pepper, yellow pepper, green pepper and more than 10 special spices to create the unique homemade sauce. Priced at $220 per bottle and is available for sale at the restaurant and at Fine Foods Shop.

Online Reservation
Splendid Night with Sumptuous New Dinner Set Menu and Live Band Music
J's Bar Bistro
J’s Bar Bistro launches a new sumptuous 3-course dinner menu featuring Pan-seared duck foie gras, a delicious Wild mushroom cream soup with truffle oil and main course for your enjoyment.

Birthday guests would further receive a complimentary birthday cake and our band would sing a birthday song for the celebration.

Dinner set menu is priced at $388 per person (plus 10% service charge).
Online Reservation
Give Weekends a Real Italian Flavour Complimentary tin of 10g Siberian caviar
Sabatini Ristorante Italiano
Sabatini Ristorante Italiano presents holiday lunch on Saturdays, Sundays and public holidays. Begin the meal with the restaurant’s irresistible antipasto table and the pasta course. Later you may explore Sabatini’s recommended main course menu and the wide selection of desserts. A live band performance is scheduled on Sundays and Public Holidays to add glitz to your patronage.

A complimentary tin of 10g Siberian caviar will be offered for every guest. Treat yourself to some Roman cuisine this weekend. Reserve now at 2733 2000.

Online Reservation
Traditional Beijing and Sichuan specialty lunch sets
Dong Lai Shun
Two lunch sets - Sichuan Spicy Set and Beijing Dumpling Set, highlighting Poach spicy broth dish and 3-type Homemade Dumplings cooked table-side. The sets are priced at just $178 per person. (Price subject to 10% service charge)
Online Reservation