Happy hour is the best hour!
Le Soleil Vietnamese Restaurant
Indulge in the happy hour everyday from 3pm - 7pm with great wine & food combo.

Try the Vietnamese snack platter with authentic Saigon Spring Rolls and Roasted Pork Rice Paper Rolls, paired with a glass of white/red wine or Saigon Beer.

Enjoy the Vietnamese Satay Skewers – grilled beef and chicken skewers with rich satay sauce is simply lip-smacking. Paired with a glass of white/red wine or Saigon Beer.

The Dried Meat Platter – a full plate of premium quality of dried ham, you may also add just $1 for a bottle of selected red/white wine or 2 glasses of beer/non-alcoholic drinks.

Call 2733 2033 to reserve or enquiry
Online Reservation
Forbes celebration menu
The Royal Garden
To celebrate the preeminent achievement of eight stars by Forbes Travel Guide 2020, we are delighted to present special celebration menus of the awarded restaurants, showcasing the signature dishes for your enjoyment.

Reservations:
Dong Lai Shun: 2733 2020
Sabatini: 2733 2000
Shikigiku (at The Royal Garden): 2733 2933
Shikigiku (at ifc mall): 2805 0600
Menu
Enjoy the Best Cuisine at Home with 20% off and free delivery*
The Royal Garden
Experience The Royal Garden’s best cuisine at home with 20% discount! Share with your friends and family with a variety of takeaway dishes from Dong Lai Shun, The Royal Garden Chinese Restaurant, Sabatini Ristorante Italiano and Le Soleil. *Upon net spending of $1,500 (lunch) or $2,200 (dinner), please contact our staff for details.

For ordering:
Dong Lai Shun 2733 2020 Chinese Restaurant 2724 2666
Sabatini 2733 2000 Le Soleil 2733 2033
Menu
CHEF CLAUDIO FAVERO AS CHEF DE CUISINE OF SABATINI
Sabatini Ristorante Italiano
Chef Claudio Favero, Chef de Cuisine of Sabatini Ristorante Italiano surprises guests with his perfect execution of authentic Italian classics using only the best seasonal ingredients. Come and try his Tasting Menu now!
Online Reservation Menu
Temptation of Caviar
Sabatini Ristorante Italiano
Enjoy a luxurious caviar feast with the finest caviar from Italy, France and Siberia. An array of caviar dishes crafted by Chef de Cuisine Claudio Favero is certainly the best way to taste the exquisite ‘Black Pearl’.

Reservations: 2733 2000
Online Reservation Menu
It’s time to get together
Shikigiku Japanese Restaurant (ifc mall)
Come with your friends and family to enjoy our new menu capturing the essence of the freshest produce and seasonal ingredients from Japan. The menu includes a complimentary bottle of sake (300ml).

Reservations: 2805 0600
Online Reservation Menu
New Teppanyaki menu
Shikigiku Japanese Restaurant (ifc mall)
Enjoy a live cooking show and savour our new seasonal specialty menu prepared by talented teppanyaki chefs

Reservations: 2805 0600
Online Reservation Menu
New lavish weekend brunch
Shikigiku Japanese Restaurant (ifc mall)
Indulge in our new lavish weekend brunch with salad, a flavorful main course prepared by Japanese Executive Chef Goto, and a delectable dessert platter by Pastry Chef Rachel

Available Saturdays and Sundays from 11:30am to 3:00pm

Reservations: 2805 0600
Online Reservation Menu
Seasonal Matsuba Crab Specialties
IFC Shikigiku Japanese Restaurant
Matsuba crabs, the highest grade of snow crab are known for its plump, delicate and very sweet meat. Shikigiku’s Executive Chef Goto creates a truly sumptuous menu of crab dishes using every part of this delicious crab, including Grilled Matsuba crab legs with crab miso, Matsuba crab legs hot pot with Shizuoka Kujyo Negi, Kama steamed rice with Matsuba crab meat with Miyazaki green soya bean etc.

Reservations: 2805 0600
Online Reservation Menu
Sizzling Clay Pot Delicacies
The Royal Garden Chinese Restaurant
When the autumn winds blow, it’s time to treat yourself to nourishing seasonal clay pot delicacies. Recommendations are Braised fish maw with chicken fillets and mushrooms and Braised chicken with Chinese rice wine - a delicious choice for head to toe warmth.

Reservations: 2724 2666
Online Reservation
Hokkaido Hairy crab feast
Shikigiku Japanese Restaurant
Shikigiku Japanese Restaurant at The Royal Garden presents the seasonal Hokkaido Hairy Crab specialty Highlight items include the vinegar dish, Kamameshi rice and the hot pot. Best to enjoy with friends and family!

Reservations: 2733 2933
Online Reservation Menu
Royal Supreme Specialities
The Royal Garden Chinese Restaurant
Treat your family and friends to a delicious nourishing meal with abalone, fish maw, sea cucumber and bird’s nest.
Reservations: 2724 2666
Online Reservation Menu
The Greenery Wedding Buffet
The Greenery
Overlooking the one and only 110-foot high hotel atrium in Hong Kong, the indoor garden at The Greenery with natural sunlight and lush greenery will surely be an ideal venue for a memorable wedding ceremony.
DETAILS
Seasonal Hot Pot Delicacies
Dong Lai Shun
New soup bases of Hot and Spicy soup with chives and bean sprouts and Lion’s Mane mushroom with walnuts are now available to comfort your body. Condiments include Organic beef and bean curd sheet pockets, Hormone-free chicken, Minced mutton with Sichuan chilli sauced stuffed in deep-fried bean curd puff, Pumpkin soup with sea cucumber and chicken dumplings…etc.
Online Reservation Menu
Chocolate Butterfly Cookies
Fine Foods Shop
The chocolate flavour is made with 55% dark chocolate from France. The pastries are buttery and rich in chocolate flavour.

The tradition meaning of “good fortune” and “propitious” reflected by butterflies in the Chinese culture are also the blessing from The Royal Garden to our guests and their loved one.
Online Ordering Services
New Homemade Sichuan Chilli Sauce & Sichuan spicy specialties
Dong Lai Shun
Executive Chef Sze Chiu-kwan carefully incorporates spices and chilli such as fresh red finger pepper, yellow pepper, green pepper and more than 10 special spices to create the unique homemade sauce. Priced at $220 per bottle and is available for sale at the restaurant and at Fine Foods Shop.

Online Reservation
Traditional Beijing and Sichuan specialty lunch sets
Dong Lai Shun
Two lunch sets - Sichuan Spicy Set and Beijing Dumpling Set, highlighting Poach spicy broth dish and 3-type Homemade Dumplings cooked table-side. The sets are priced at just $178 per person. (Price subject to 10% service charge)
Online Reservation