Seasonal Hot Pot Delicacies
Dong Lai Shun
New Spicy Soup with Chives and Bean Sprouts Hot Pot is now available to comfort your body. Condiments include Mutton Meatballs with Homemade Sichuan Chilli Sauce Flavor, Squid Meatballs with Red Quinoa, Eggs and Kale Dumplings as well as Turnip Flower and more.
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Traditional Beijing and Sichuan specialty lunch sets
Dong Lai Shun
Two lunch sets - Sichuan Spicy Set and Beijing Dumpling Set, highlighting Poach spicy broth dish and 3-type Homemade Dumplings cooked table-side. The sets are priced at just $178 per person. (Price subject to 10% service charge)
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New Homemade Sichuan Chilli Sauce & Sichuan spicy specialties
Dong Lai Shun
Executive Chef Sze Chiu-kwan carefully incorporates spices and chilli such as fresh red finger pepper, yellow pepper, green pepper and more than 10 special spices to create the unique homemade sauce. Priced at $220 per bottle and is available for sale at the restaurant and at Fine Foods Shop.

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Tempting Sour and Spicy Specialty
Dong Lai Shun
Welcome Summer with tempting sour and spicy specialties at Dong Lai Shun! Braised Crab with Sour & Spicy Flavour in Casserole and Poached Mandarin Fish with Sour & Spicy Vegetables are the dishes that seafood lovers cannot be missed. Braised Mutton with Sour & Spicy Broth and Chilled Beef Filet & Bean Jelly with Sour & Spicy Flavor are also ready to satisfy your taste buds. Reservations: 2733 2020
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