Seasonal White Asparagus Delicacies
Sabatini Ristorante Italiano
Sabatini Ristorante Italiano presents a white asparagus promotion featuring fresh white asparagus from the Black Forest, Germany. A selection of Sabatini’s chef’s personal favourites includes Scrambled Japanese Eggs with White Asparagus and Italian Oscietra Caviar, Homemade Cavatelli in Traditional Carbonara Sauce with White Asparagus, Pan-fried Oceanic Trout in Champagne Sauce with White Asparagus and Agretti.

Reservations: 2733 2000
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CHEF CLAUDIO FAVERO Special Tasting Menu
Sabatini Ristorante Italiano
Chef Claudio Favero, Chef de Cuisine of Sabatini Ristorante Italiano surprises guests with his perfect execution of authentic Italian classics using only the best seasonal ingredients. Come and try his Tasting Menu now!
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