Sabatini Fresh Porcini Delicacies
Sabatini Ristorante Italiano
Fresh Italian porcini is a seasonal delicacy best harvested in autumn. For its meaty texture and nutty flavour, porcini is celebrated by gourmands around the world. Chef Claudio, Chef de Cuisine of Sabatini Ristorante Italiano has selected porcini from Italy and creates Porcini delicacies to delight guests.
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Give Weekends a Real Italian Flavour Complimentary tin of 10g Siberian caviar
Sabatini Ristorante Italiano
Sabatini Ristorante Italiano presents holiday lunch on Saturdays, Sundays and public holidays. Begin the meal with the restaurant’s irresistible antipasto table and the pasta course. Later you may explore Sabatini’s recommended main course menu and the wide selection of desserts. A live band performance is scheduled on Sundays and Public Holidays to add glitz to your patronage.

A complimentary tin of 10g Siberian caviar will be offered for every guest. Treat yourself to some Roman cuisine this weekend. Reserve now at 2733 2000.

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SABATINI MICHELIN CHEF CLAUDIO FAVERO AS CHEF DE CUISINE
Sabatini Ristorante Italiano
Michelin Chef Claudio Favero, Chef de Cuisine of Sabatini Ristorante Italiano surprises guests with his perfect execution of authentic Italian classics using only the best seasonal ingredients. Come and try his 6-course Tasting Menu now!
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