Heart-warming Winter Specialty
The Royal Garden Chinese Restaurant
When the winter wind blows, it’s time to treat yourself to some nourishing sizzling casserole delicacies. At The Royal Garden Chinese Restaurant, Executive Chef Ho Wai Shing has prepared a selection of recipes that feature the choicest seasonal ingredients such as Braised Beef Ribs with Red Dates and Dried Tangerine Peel in Casserole, Seared Jumbo Oysters with French Duck Liver and Scallion in Casserole.
Menu Online Reservation