Authentic Shunde Specialties
The Shunde area of China is known for its fish and rice, and food from this region has been praised by food critics the world over for its fresh and delicate taste. Chef Ho Wai-sing, Executive Chef has prepared a menu that infuses the most delicious Shunde specialties with his own creative touches. Deep-fried dace fish balls, Pan-fried mud carp fish filled with minced fish mousse, the rare-to-find classic dim sum Pan-fried glutinous rice dumplings with mashed coconut and peanut.
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Royal Supreme Specialities
The Royal Garden Chinese Restaurant
Treat your family and friends to a delicious nourishing meal with abalone, fish maw, sea cucumber and bird’s nest.
Reservations: 2724 2666
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