Dong Lai Shun
Beijing and Huaiyang cuisine
Founded in Beijing and renowned for authentic “Shuan Yang Rou”. Huaiyang cuisines are also offered to widen your choices at Dong Lai Shun restaurant in The Royal Garden Hong Kong. It has been crowned as the one Michelin star restaurant in the Michelin Guide Hong Kong Macau 2013.
Paper-thin slices of Inner Mongolian black-headed mutton is cooked instantly and stays tender even when boiled for longer periods of time. Served with succulently seasoned sauces made from ancient secret recipes provide a fiesta of flavours. Huaiyang cuisines are also offered to widen your choices at the Dong Lai Shun restaurant in Hong Kong.
11:30 am – 3:00 pm & 6:00 pm - 11:00 pm（Monday - Saturday）
11:00 am – 3:00 pm & 6:00 pm - 11:00 pm （Sunday）
Location: Basement 2, The Royal Garden, 69 Mody Road, Tsimshatsui East, Kowloon, Hong Kong.
Reservations: (852) 2733 2020 or e-mail: firstname.lastname@example.org