For more than 100 years, the Inagiku family business
has been preparing its famous tempura at its restaurants
in Japan and elsewhere in the world. A restaurant described
as having timeless character and touches of Japanese
originality, the refined and gentle elegance of Japanese
culinary art can be seen in every detail at Inagiku.
Open for lunch and dinner seven days a week. Set lunch,
a la carte menu and free parking are available.
