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Japanese cuisine |
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| The second Inagiku to open in Hong Kong, this headline-making
restaurant offers kaiseki menus in addition to signature
tempura, teppanyaki, sushi and sashimi. The genuine
art of Inagiku's kaiseki dining experience can be
seen in its use of fresh seasonal ingredients, artistic
presentations and perfect cooking techniques – displayed
by the restaurant’s skilled chefs. |
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Opening hours:
11:30am – 3:00pm & 6:00pm – 11:00pm (Daily)
Happy Hour: 5:00pm - 10:00pm
Location: Level 4, Four Seasons Hotel, 8 Finance Street,
Central
Reservations: (852) 2805 0600 or e-mail: inagiku-ifc@rghk.com.hk |
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